1 tsp Dijon mustard. 150g tastymature cheddar cheese the stronger the better 1 tbsp finely chopped parsley.

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Potato Cheese and Onion Pasties - YouTube.

Cheese and potato pasty. 12 tsp smoked paprika. This Cornish Pasty is bursting with tender deli ham mild cheddar cheese and perfectly cooked diced potatoes in a savory golden brown crust. Sea salt and ground black pepper.
Arrange the pasties on the sheet pan spacing them evenly apart. Brush the top of each pasty. Peel the potato and chop into small cubes.
Roll out your pastry if using homemade or take a sheet of defrosted shop bought. If playback doesnt begin shortly try restarting your device. Fry on a medium heat for 30 mins until really soft and starting to caramelise deglazing the pan with water occasionally if it looks like they are sticking.
Season with salt and pepper and allow to cool. 1 large potato. Grate the onion on the coarse setting of the grater.
Stir through your grated cheese and youre now ready to make the pasties. Place each piece on top of the potato and cheese filling lining up the edges avoid stretching the dough if possible. Heat a sauté pan over a medium heat.
The best savory mini pies. Preheat the oven to 175C. Add your remaining butter to the pan and once melted tip in your onions and thyme leaves.
Crimp the borders of each pastry by pressing with a lightly floured fork to seal. Jul 22 2018 - Potato Cheese and Onion Pasty made with puff pastry beautifully golden and flaky with a delicious vegetarian filling. Preheat your oven to 180C.
The Cornish Pasty was popularized by.

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